Filet Turkey

Turkey filet with Goat’s cheese and Peppers

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Ingredients (serves 8 - 16 rolls)
  • 2 Turkey filets (breast)
  • 2 green or red Peppers
  • 200gr Goat’s cheese, cut into small sticks
  • 150ml Dairy cream
  • 6-7 slices of Bacon
  • 2 tbsp white Wine
  • Some Butter
  • 1 mashed Garlic clove
  • Salt and Cayenne pepper
  • Some Curry

Preparation method

Butter a heat-resistant griddle. Dust each turkey filet with salt and pepper and some curry. Clean and cut the peppers into strips. Place at the center of each fillet slices of bacon, sticks of Goat’s cheese and pepper strips. Wrap carefully into a roll.

Tie the roll and place them in a griddle, one next to the other. Pour wine and Dairy cream. Then sprinkle some garlic. Bake at 200 oC for 1 hour. Cut the rolls in 2cm thick slices and serve.

Cooking time: 60 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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