Giza (Myzithra)
Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd, with lactic culture, rennet suitable for vegetarians and salt.
Maximum humidity 70%. Minimum fat in dry matter 2.5%.
Keep refrigerated +2oC - +4oC for 12 months from production date.
Giza (Myzithra) has very low fat content and a distinctive and unique flavor. It is perfect for pies, or to accompany your meal.
| GIZA (Myzithra) | Per 28g serving | Typical per 100g |
| Energy | 45.25 kcal | 676.1Kj/161.6kcal |
| Total Fat | 3.47g | 12.40g |
| Fat Saturates | 2.83g | 10.10g |
| Protein | 2.80g | 10.00g |
| Carbohydrates | 0.78g | 2.80g |
| Fibre | 0.00g | 0.00g |
| Sugars | 0.00g | 0.00g |
| Salt | 0.28g | 1.00g |
