Giza (Myzithra)

Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd, with lactic culture, rennet suitable for vegetarians and salt.

Maximum humidity 70%. Minimum fat in dry matter 2.5%.

Keep refrigerated +2oC - +4oC for 12 months from production date.


Image


Giza (Myzithra) has very low fat content and a distinctive and unique flavor. It is perfect for pies, or to accompany your meal.

Nutrition Information
GIZA (Myzithra) Per 28g serving Typical per 100g
Energy 45.25 kcal 676.1Kj/161.6kcal
Total Fat 3.47g 12.40g
Fat Saturates 2.83g 10.10g
Protein 2.80g 10.00g
Carbohydrates 0.78g 2.80g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.28g 1.00g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
Read More
image Food Safety Standards.
ISO 22000, IFS, BRC.
Read More
image P.D.O. Certification.
Protected Designation of Origin.
Read More
image International Distinctions.
World Cheece Awards.
Read More

Briefing

Subscribe to our mailing list and
receive our free newsletter.
Click here

Read recipes with Greek Cheeses
that we recommend.
Click here