Mpatzos Cheese P.D.O.

Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk, salt and rennet suitable for vegetarians.

Maximum humidity 45%. Minimum fat in dry matter 25%.

Keep refrigerated +2oC - +4oC for 18 months from production date.


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Mpatzos cheese P.D.O. is one of the oldest Greek cheese (the oldest hard cheese), and the preparation was started in parallel with the preparation of Feta cheese.

Its taste is pleasantly sour, slightly spicy and salty. Because of its low fat content is suitable for grilling. Consumed mainly in saganaki (fried Mpatzos with flour), fried with eggs (Mpatzos softens nicely without losing) or in various mezedes (appetizers) and main dishes.

The spicy taste of fried Mpatzos cheese cause to regard him as one of the best mezedes (companion) of ouzo or tsipouro (raki).

Packaging Label
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Nutrition Information
MPATZOS
Cheese P.D.O.
Per 28g serving Typical per 100g
Energy 66.30 kcal 990.8Kj/236.8kcal
Total Fat 5.32g 19.00g
Fat Saturates 3.75g 13.40g
Protein 3.75g 13.40g
Carbohydrates 1.48g 5.30g
Fibre 0.00g 0.00g
Sugars 0.95g 3.40g
Salt 0.95g 3.40g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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