Manouri Cheese P.D.O.

Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd, adding cream and fresh Greek pasteurized sheep's and goat's milk, with lactic culture, rennet suitable for vegetarians and salt.

Maximum humidity 60%. Minimum fat in dry matter 70%.

Keep refrigerated +2oC - +4oC for 12 months from production date.


Image


Manouri cheese P.D.O. is fresh, soft, creamy cheese with a unique flavour. Ideally accompanies red wine and gives a rich flavour to sandwiches.

Packaging Label
Image
Nutrition Information
MANOURI
Cheese P.D.O.
Per 28g serving Typical per 100g
Energy 117.88 kcal 1761.5Kj/421kcal
Total Fat 11.93g 42.60g
Fat Saturates 8.32g 29.70g
Protein 2.27g 8.10g
Carbohydrates 0.36g 1.30g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.22g 0.80g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
Read More
image Food Safety Standards.
ISO 22000, IFS, BRC.
Read More
image P.D.O. Certification.
Protected Designation of Origin.
Read More
image International Distinctions.
World Cheece Awards.
Read More

Briefing

Subscribe to our mailing list and
receive our free newsletter.
Click here

Read recipes with Greek Cheeses
that we recommend.
Click here