Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd, adding cream and fresh Greek pasteurized sheep's and goat's milk, with lactic culture, rennet suitable for vegetarians and salt.
Maximum humidity 60%. Minimum fat in dry matter 70%.
Keep refrigerated +2oC - +4oC for 12 months from production date.
Manouri cheese P.D.O. is fresh, soft, creamy cheese with a unique flavour. Ideally accompanies red wine and gives a rich flavour to sandwiches.
|Per 28g serving||Typical per 100g|