Kefalotyri Cheese

Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk, salt, rennet suitable for vegetarians and lactic culture.

Maximum humidity 40%. Minimum fat in dry matter 40%.

Keep refrigerated +2oC - +4oC for 18 months from production date.


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Kefalotyri cheese has a salty, spicy and very pleasing taste. Its aroma is rich and can be served straight or with fruits. You can use it to spice up your pies, or you can also cook it with meat or chicken. Use it grated in pasta dishes or make delicious, connoisseur saganaki (fried Kefalotyri). You can also serve it with wine.

Packaging Label
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Nutrition Information
KEFALOTYRI
Cheese
Per 28g serving Typical per 100g
Energy 113.18 kcal 1691.2Kj/404.2kcal
Total Fat 9.35g 33.40g
Fat Saturates 7.08g 25.30g
Protein 7.20g 25.70g
Carbohydrates 0.06g 0.20g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.84g 3.00g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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