Cheese with Garlic and Pepper

Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk, salt, rennet suitable for vegetarians, lactic culture, garlic and pepper.

Maximum humidity 56%. Minimum fat in dry matter 43%.

Keep refrigerated +2oC - +4oC for 18 months from production date.


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Packaging Label
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Nutrition Information
Cheese with
Garlic & Pepper
Per 28g serving Typical per 100g
Energy 42.14 kcal 629.7Kj/150.5kcal
Total Fat 3.36g 12.00g
Fat Saturates 2.18g 7.80g
Protein 2.31g 8.25g
Carbohydrates 0.10g 0.35g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.75g 2.70g
Pepper 1.12g 4.00g
Garlic 0.56g 2.00g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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