Feta Cheese P.D.O.

Contains fresh Greek pasteurized sheep's (min 70%) and goat's milk (max 30%).Contains fresh Greek pasteurized sheep's milk (min 70%) and goat's milk (max 30%), salt, rennet suitable for vegetarians and lactic culture.

Maximum humidity 56%. Minimum fat in dry matter 43%.

Keep refrigerated +2oC - +4oC for 18 months from production date.


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The traditional method of production contributes to the characteristic full taste, natural aroma and pure white colour, properties which have established Feta Cheese P.D.O. over the centuries as a unique natural cheese of Greece.

The authentic Greek Feta Cheese P.D.O., is not altered by the use of modern production processes, as in case of "ultra filtration", a process used extensively in Northern Europe for the production of "feta type" white cheeses, made from cow’s milk.

Feta Cheese P.D.O. is an excellent complement to your food as a table cheese, it may also be used to create unique and delicious gastronomic delights, when used in Greek (Rustic) salad, in cheese pies (the famous tyropita-cheese pie and spanakopita-spinach pie) and many other recipes.

Packaging Label
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Nutrition Information
FETA Cheese
P.D.O.
Per 28g serving Typical per 100g
Energy 75 kcal 1121Kj/268kcal
Total Fat 6.00g 21.40g
Fat Saturates 4.20g 15.00g
Protein 5.00g 17.90g
Carbohydrates 0.84g 3.00g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.78g 2.80g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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