Certifications

Through hard work and commitment to produce quality and safe products, the company has established and applies three international certifications for food safety. These are the ISO 22000:2005, IFS and BRC, which certify the production of safe and quality products.


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The company also is certified and authorized by the Greek Agricultural Organization ELGO "DIMITRA" (AGROCERT) to produce Protected Designation of Origin (P.D.O.) cheeses, such as Feta, Mpatzos, Kaseri and Manouri.

Current needs and requirements for quality and organic food led the company to certify the production of organic cheese and mainly BIO FETA P.D.O, using certified organic milk from the prefecture of Pella, fed exclusively with organic feed, without the use of antibiotics.


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Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
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Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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