Anthotyros Cheese

Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd, adding fresh Greek pasteurized sheep's and goat's milk, with lactic culture, rennet suitable for vegetarians and salt.

Maximum humidity 70%. Minimum fat in dry matter 40%.

Keep refrigerated +2oC - +4oC for 3 months from production date.


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Anthotyros cheese has a light taste and is the ideal solution for the dietary conscious.

Packaging Label
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Nutrition Information
ANTHOTYROS
Cheese
Per 28g serving Typical per 100g
Energy 49.73 kcal 743Kj/177.6kcal
Total Fat 3.81g 13.60g
Fat Saturates 2.56g 9.15g
Protein 3.25g 11.60g
Carbohydrates 0.62g 2.20g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.17g 0.60g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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