www.patriaFeta.com - CHRISTAKIS SA

Popular Greek Cheeses

Feta Cheese P.D.O.

Contains fresh Greek pasteurized sheep's (min 70%) and goat's milk (max 30%).Contains fresh Greek pasteurized sheep's milk (min 70%) and goat's milk (max 30%).

Manouri Cheese P.D.O.

Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd.

Anthotyros Cheese

Boiling whey product derived from sheep’s and goat’s curd.Boiling whey product derived from sheep's and goat's curd.

Mpatzos Cheese P.D.O.

Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk.

Kaseri Cheese P.D.O.

Contains fresh Greek pasteurized sheep's (min 80%) and goat's milk (max 20%).Contains fresh Greek pasteurized sheep's milk (min 80%) and goat's milk (max 20%).

Kefalotyri Cheese

Contains fresh Greek pasteurized sheep's and goat's milk.Contains fresh Greek pasteurized sheep's milk and goat's milk.

Historical Information

Feta Cheese P.D.O.

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What we now call Feta Cheese P.D.O. was known to ancient Greeks, at least since Homer's era, as there were several references to it in the Odyssey.

The myth has it that the cyclop Polyphemus was the first cheese manufacturer. Carrying the milk that he collected from his sheep in animal-skin bags, he realized, to his great surprise,
that days later the milk had become a solid, savory and preservable mass.

Popular Greek Cheeses

Feta Cheese P.D.O.

Manouri Cheese P.D.O.

Anthotyros Cheese

Mpatzos Cheese P.D.O.

Kaseri Cheese P.D.O.

Kefalotyri Cheese

Historical Information

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