Sheep's Cheese

Contains fresh Greek pasteurized sheep's milk (100%).Contains fresh Greek pasteurized sheep's milk (100%), salt, rennet suitable for vegetarians
and lactic culture.

Maximum humidity 56%. Minimum fat in dry matter 43%.

Keep refrigerated +2oC - +4oC for 18 months from production date.


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Sheep's cheese has smooth yet rich taste with a pleasant aroma and cohesive texture. Use it in salads, in various pies, or as a side dish.

Nutrition Information
SHEEP's Cheese Per 28g serving Typical per 100g
Energy 84.20 kcal 1258.1Kj / 300.7kcal
Total Fat 7.14g 25.50g
Fat Saturates 5.24g 18.70g
Protein 4.93g 17.60g
Carbohydrates 0.06g 0.20g
Fibre 0.00g 0.00g
Sugars 0.00g 0.00g
Salt 0.76g 2.70g

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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