Contains fresh Greek pasteurized sheep's milk (100%).Contains fresh Greek pasteurized sheep's milk (100%), salt, rennet suitable for vegetarians
and lactic culture.
Maximum humidity 56%. Minimum fat in dry matter 43%.
Keep refrigerated +2oC - +4oC for 18 months from production date.
Sheep's cheese has smooth yet rich taste with a pleasant aroma and cohesive texture. Use it in salads, in various pies, or as a side dish.
|SHEEP's Cheese||Per 28g serving||Typical per 100g|
|Energy||84.20 kcal||1258.1Kj / 300.7kcal|