Contains fresh Greek pasteurized sheep's (min 80%) and goat's milk (max 20%).Contains fresh Greek pasteurized sheep's milk (min 80%) and goat's milk (max 20%), salt, rennet suitable for vegetarians and lactic culture.
Maximum humidity 45%. Minimum fat in dry matter 40%.
Keep refrigerated +2oC - +4oC for 18 months from production date.
Kaseri cheese P.D.O. is a very good source of calcium. It has a refined taste and rich aroma, due to its controlled maturation conditions. Use it in traditional Greek recipes, sandwiches, on toast or as a side dish. It is considered one of the best mezedes (snacks)
|Per 28g serving||Typical per 100g|