Recipes

Recipes with Feta Cheese

  • Chicken
  • Pork
  • Tagliatelle
  • Pizza
  • Salad
  • Pie
  • Chicken Pie

Chicken in lemon marinade and Feta

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Ingredients (serves 2)
    For marinated lemon:
  • 600gr Lemons, in slices
  • 300gr Olive oil
  • 2 tbsp unrefined Salt
    For marinated lemon:
  • 2 Chicken filets
  • 8 Slices of marinated lemon
  • 100gr Feta cheese
  • 1 dry Onion, thinly sliced
  • Some Olive oil, salt and pepper
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Pougakia (Purses) with pork, leek and Feta

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Ingredients (serves 4)
  • 16 phyllo pastry
  • 800gr boneless Pork, diced
  • 2 Onions, cut in rings
  • 3 Leeks, cleaned and cut in slices
  • 2-3 tbsp Butter
  • 2 finely cut Parsley
  • 100ml Dairy cream
  • 350gr Feta cheese, grated
  • 4-5 eggs
  • Salt and freshly grounded pepper
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Tagliatelle with Mushrooms and Feta

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Ingredients (serves 4)
  • 500gr Tagliatelle
  • 500gr Mushrooms
  • 200gr Feta cheese
  • Some olive oil
  • Salt and pepper
  • Parsley and garlic (optional)
  • Some sunflower oil for browning the mushrooms
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Pizza with Onion, Tomato, Feta and Thyme

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Ingredients (serves 4)
  • 400gr pizza dough
  • 1kg onions
  • 5 tomatoes
  • 2 garlic cloves
  • 50gr olives with no kernel or olive paste
  • 150gr Feta cheese, grated
  • Olive oil
  • Thyme, salt and pepper
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Summer salad with Feta

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Ingredients (serves 4)
  • 1 Lettuce
  • 1 small Fennel root
  • 3 peeled Tomatoes
  • 150gr Feta cheese
  • Fresh Basil
  • Fresh Thyme
  • 2 tbsp Lemon juice
  • 3 tbsp Olive oil
  • Salt and Pepper
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Cheese Pie with Soda and Feta Cheese

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Ingredients (serves 8)
  • 500gr Phyllo pastry
  • 500gr Feta cheese, in crumbles
  • 300gr Goat’s cheese, in crumbles
  • 300gr Anthotyros cheese, in crumbles
  • 6 eggs
  • 1½ cup fresh Milk
  • 1 cup melted butter
  • ½ glass of soda water
  • Salt and freshly grounded pepper
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Chicken pie from Epirus with Feta

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Ingredients (serves 6-8)
  • 4 Thick phyllo (ready or homemade)
  • 1 Small chicken (approx. 1kg)
  • 2 Thinly sliced onions
  • 300gr Feta cheese
  • 4 eggs
  • 2/3 cup olive oil
  • 50gr Carolina rice
  • Salt and freshly grounded pepper
Read More


Recipes with Hard Cheeses

  • Bekri Meze
  • Country Lamb
  • Schnitzel Filled
  • Saganaki

Bekri Meze with Kaseri

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Ingredients (serves 8)
    For the filling:
  • 1½ - 2 kg Pork meat in pieces
  • 1 glass white dry wine
  • 2 garlic cloves
  • 1 minced onion
  • 1 green pepper
  • 1 cube beef broth
  • 250gr Kaseri cheese in cubes
  • Oil to sauté the ingredients
  • Thyme, salt and pepper
    For the 'nests':
  • 50gr Butter
  • 2 Phyllo pastry
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Country Lamb (Exohiko) with Kaseri and Feta

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Ingredients (serves 4-6)
  • 1 Lamb leg
  • 200gr Kaseri cheese
  • 150gr Feta cheese
  • 2 Onions
  • 2 finely cut Garlic cloves
  • 4 Phyllo pastry
  • 2 tbsp butter
  • Salt and freshly grounded pepper
Read More

Schnitzel filled with Mpatzos and Mushrooms

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Ingredients (serves 4)
  • 4 thin Schnitzel
  • 100gr Mushrooms, sliced
  • 200gr Mpatzos cheese, grated
  • 1 Onion, minced
  • 4-5 tbsp Olive oil
  • 2 tbsp Worcestershire sauce
  • Parsley, finely cut
  • Salt, freshly grounded pepper and green pepper seeds
  • Some Flour
  • Vegetables and Pasta for garnishing
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Mpatzos Saganaki

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Ingredients (serves 2)
  • 1 rectangular piece Mpatzos cheese, 2cm thick
  • Flour
  • Lemon
  • Oil for frying
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Recipes with White Cheeses

  • Stuffed Turkey
  • Chicken Basque
  • Filet Turkey

Stuffed Turkey with Manouri and Carrot Puree

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Ingredients (serves 2)
    For the filets:
  • 2 Turkey filets
  • 100gr Manouri cheese
  • Sunflower oil
  • Salt and pepper
    For the puree:
  • 4 Carrots
  • Some Butter
  • A pinch of Sugar
  • Salt and pepper
  • 1 tbsp Dairy cream (optionally)
Read More

Chicken Basque with Anthotyros

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Ingredients (serves 2)
  • 2 Chicken legs
  • 1 dry Onion
  • 1 red Pepper
  • 1 green Pepper
  • 2 Tomatoes
  • 100gr Anthotyros in cubes
  • Olive oil, Salt and pepper
Read More

Turkey filet with Goat’s cheese and Peppers

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Ingredients (serves 8 - 16 rolls)
  • 2 Turkey filets (breast)
  • 2 green or red Peppers
  • 200gr Goat’s cheese, cut into small sticks
  • 150ml Dairy cream
  • 6-7 slices of Bacon
  • 2 tbsp white Wine
  • Some Butter
  • 1 mashed Garlic clove
  • Salt and Cayenne pepper
  • Some Curry
Read More

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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