Stuffed Turkey

Stuffed Turkey with Manouri and Carrot Puree

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Ingredients (serves 2)
    For the filets:
  • 2 Turkey filets
  • 100gr Manouri cheese
  • Sunflower oil
  • Salt and pepper
    For the puree:
  • 4 Carrots
  • Some Butter
  • A pinch of Sugar
  • Salt and pepper
  • 1 tbsp Dairy cream (optionally)

Preparation method

Open the turkey filets and stuff with Manouri. Sauté in sunflower oil, adding salt and pepper to taste. If you want you may use cooking thread to stitch them. Pour some oil and roast at 180 oC, instead of deep frying.

For the carrot puree, simmer the carrots until soft and then use the blender adding salt and pepper and a pinch of sugar. If you like, you may add a tbsp dairy cream.

Cooking time: 25 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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