Chicken Basque

Chicken Basque with Anthotyros


Ingredients (serves 2)
  • 2 Chicken legs
  • 1 dry Onion
  • 1 red Pepper
  • 1 green Pepper
  • 2 Tomatoes
  • 100gr Anthotyros in cubes
  • Olive oil, Salt and pepper

Preparation method

Heat some olive oil in a saucepan. When hot sauté the chicken on both sides for about 5 minutes at high heat. Add the sliced onion and cook for a further 3 minutes. Then add the peppers and cook until they turn soft. Add the tomatoes, after you have peeled them, and cook on high heat for 3 minutes. Add salt and pepper.

If you wish, you can add Anthotyros and let it cook for one more minute or put it uncooked in the sauce.

Cooking time: 30 minutes


  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
Read More
image P.D.O. Certification.
Protected Designation of Origin.
Read More
image International Distinctions.
World Cheece Awards.
Read More


Subscribe to our mailing list and
receive our free newsletter.
Click here

Read recipes with Greek Cheeses
that we recommend.
Click here