Chicken Basque

Chicken Basque with Anthotyros

Image

Ingredients (serves 2)
  • 2 Chicken legs
  • 1 dry Onion
  • 1 red Pepper
  • 1 green Pepper
  • 2 Tomatoes
  • 100gr Anthotyros in cubes
  • Olive oil, Salt and pepper

Preparation method

Heat some olive oil in a saucepan. When hot sauté the chicken on both sides for about 5 minutes at high heat. Add the sliced onion and cook for a further 3 minutes. Then add the peppers and cook until they turn soft. Add the tomatoes, after you have peeled them, and cook on high heat for 3 minutes. Add salt and pepper.

If you wish, you can add Anthotyros and let it cook for one more minute or put it uncooked in the sauce.

Cooking time: 30 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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