Mpatzos Saganaki


Ingredients (serves 2)
  • 1 rectangular piece Mpatzos cheese, 2cm thick
  • Flour
  • Lemon
  • Oil for frying

Preparation method

Pass the Mpatzos of flour to stick on it. Fry in oil covering half the thickness of Mpatzos, over high heat. When browned on one side, turn it from the other and the saganaki is ready. Serve and sprinkle lemon juice as desired.

Instead Mpatzos you can use Kefalotyri or another hard cheese.


  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
Read More
image P.D.O. Certification.
Protected Designation of Origin.
Read More
image International Distinctions.
World Cheece Awards.
Read More


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