Country Lamb

Country Lamb (Exohiko) with Kaseri and Feta

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Ingredients (serves 4-6)
  • 1 Lamb leg
  • 200gr Kaseri cheese
  • 150gr Feta cheese
  • 2 Onions
  • 2 finely cut Garlic cloves
  • 4 Phyllo pastry
  • 2 tbsp butter
  • Salt and freshly grounded pepper

Preparation method

Ask your butcher to remove the bone. Salt and pepper on all sides. Clean the onions and cut into slices.

In the place of the bone put the Feta cheese, which you have crumbled, the onions and Kaseri cheese cut into slices. Sprinkle garlic. Spread the phyllo pastry on a buttered griddle also spreading some butter on each one and place the leg in the middle. Pick up the ends and ‘tie’ them together. Pour the remaining butter.

Bake for 1 hour and 15 minutes, having covered the roll with aluminum foil. For the last 15 minutes remove the foil for the meat to turn brown. Serve in slices.

Preparation time: 30 minutes

Cooking time: 75 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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