Summer salad with Feta


Ingredients (serves 4)
  • 1 Lettuce
  • 1 small Fennel root
  • 3 peeled Tomatoes
  • 150gr Feta cheese
  • Fresh Basil
  • Fresh Thyme
  • 2 tbsp Lemon juice
  • 3 tbsp Olive oil
  • Salt and Pepper

Preparation method

Wash the lettuce, strain and then lay out on the griddle. Wash the fennel and cut in very thin slices. Cut the tomatoes in slices and place all of the above on the lettuce. Add feta cheese, cut into small cubes. Sprinkle with basil.

In a bowl beat the lemon juice with salt and pepper, adding some thyme, if available. Finally, beat the dressing with a fork, adding the olive oil drop-by-drop and then pour over the vegetables.

Preparation time: 10 minutes


  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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