Chicken Pie

Chicken pie from Epirus with Feta

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Ingredients (serves 6-8)
  • 4 Thick phyllo (ready or homemade)
  • 1 Small chicken (approx. 1kg)
  • 2 Thinly sliced onions
  • 300gr Feta cheese
  • 4 eggs
  • 2/3 cup olive oil
  • 50gr Carolina rice
  • Salt and freshly grounded pepper

Preparation method

In a saucepan with water, some oil and salt and pepper boil the chicken for one hour. Heat the rest of the olive oil in a non-stick pan and sauté the onions until soft. Remove from the heat and let them cool.

Strain the chicken broth, keeping 2 ½ - 3 cups. Remove the bones and the skin and cut the meat into pieces.

Stir the onions with the chicken, the rice and Feta cheese, which you have crumbled. Beat the eggs and the chicken broth and pour them to the mix.

Spread two phyllo on a griddle, oil them and leave the ends protruding from the griddle. Pour the mix and cover with the other two phyllo. Twist the ends to make a nice fluffy overlap. Bake at 200 οC, for 1 hour.

Preparation time: 30 minutes

Cooking time: 60 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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