Pizza with Onion, Tomato, Feta and Thyme
- 400gr pizza dough
- 1kg onions
- 5 tomatoes
- 2 garlic cloves
- 50gr olives with no kernel or olive paste
- 150gr Feta cheese, grated
- Olive oil
- Thyme, salt and pepper
Cut the onions into thin rings and the garlic in thicker slices. Wash and cut the tomatoes. Heat some oil in a pan and add the onions, the garlic, the thyme and salt and pepper. Cook for one hour on very low heat, until the onions become a puree.
Heat the oven at 220o C. Put the dough on a greased griddle and puncture with a fork. Put the onions on top, and then the tomatoes, the olives and sprinkle with grated Feta. Bake at 200o C for approximately 25 minutes.
Cooking time: 30 minutes