Tagliatelle with Mushrooms and Feta
- 500gr Tagliatelle
- 500gr Mushrooms
- 200gr Feta cheese
- Some olive oil
- Salt and pepper
- Parsley and garlic (optional)
- Some sunflower oil for browning the mushrooms
Boil the tagliatelle in salted water for approx. 8’ min. Strain and pour some olive oil for them not to get mushy.
In a pan sauté the mushrooms with some sunflower oil. Add salt and pepper. Strain the oil and add some garlic and parsley. Add the tagliatelle and Feta cheese, diced, and leave on heat for ½ minute. Serve immediately.
Cooking time: 15 minutes