Tagliatelle

Tagliatelle with Mushrooms and Feta

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Ingredients (serves 4)
  • 500gr Tagliatelle
  • 500gr Mushrooms
  • 200gr Feta cheese
  • Some olive oil
  • Salt and pepper
  • Parsley and garlic (optional)
  • Some sunflower oil for browning the mushrooms

Preparation method

Boil the tagliatelle in salted water for approx. 8’ min. Strain and pour some olive oil for them not to get mushy.

In a pan sauté the mushrooms with some sunflower oil. Add salt and pepper. Strain the oil and add some garlic and parsley. Add the tagliatelle and Feta cheese, diced, and leave on heat for ½ minute. Serve immediately.

Cooking time: 15 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image Food Safety Standards.
ISO 22000, IFS, BRC.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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Briefing

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