Chicken in lemon marinade and Feta


Ingredients (serves 2)
    For marinated lemon:
  • 600gr Lemons, in slices
  • 300gr Olive oil
  • 2 tbsp unrefined Salt
    For marinated lemon:
  • 2 Chicken filets
  • 8 Slices of marinated lemon
  • 100gr Feta cheese
  • 1 dry Onion, thinly sliced
  • Some Olive oil, salt and pepper

Preparation method

For the marinated lemon: Put the lemons in a plastic container. Sprinkle the unrefined salt. Cover and let for 12 hours. Steam cook the lemon slices for 5 minutes and then place the lemons in a glass bowl. Cover with olive oil and stir the contents of the bowl and let marinade for 3 weeks. You may then keep this mix refrigerated for up to 2 months and it is a very aromatic mix, ideal for marinating chicken and fish. You may also cut it into cubes and use in salads.

For the marinated chicken: Use a frying pan and the oil to sauté the chicken. When brown, add the onion and immediately afterwards the lemon and Feta, diced. Cook for 5 minutes.

Cooking time: 25 minutes


  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
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image P.D.O. Certification.
Protected Designation of Origin.
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image International Distinctions.
World Cheece Awards.
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