Chicken

Chicken in lemon marinade and Feta

Image

Ingredients (serves 2)
    For marinated lemon:
  • 600gr Lemons, in slices
  • 300gr Olive oil
  • 2 tbsp unrefined Salt
    For marinated lemon:
  • 2 Chicken filets
  • 8 Slices of marinated lemon
  • 100gr Feta cheese
  • 1 dry Onion, thinly sliced
  • Some Olive oil, salt and pepper

Preparation method

For the marinated lemon: Put the lemons in a plastic container. Sprinkle the unrefined salt. Cover and let for 12 hours. Steam cook the lemon slices for 5 minutes and then place the lemons in a glass bowl. Cover with olive oil and stir the contents of the bowl and let marinade for 3 weeks. You may then keep this mix refrigerated for up to 2 months and it is a very aromatic mix, ideal for marinating chicken and fish. You may also cut it into cubes and use in salads.

For the marinated chicken: Use a frying pan and the oil to sauté the chicken. When brown, add the onion and immediately afterwards the lemon and Feta, diced. Cook for 5 minutes.

Cooking time: 25 minutes

Overview

  • History +

    In 1890 Dimitrios Christakis, using the milk of the mountain region of Edessa in the Pella Prefecture... Read More
  • Company +

    The heirs of the company paying sweat and hard work succeeded and created today, the famous... Read More
  • Factory +

    Our factory located in Proastio (Suburb) of Edessa, has modern automated line standardization and pasteurization... Read More
  • 1

Co. Responsibility

image Greek Cheese Products.
High Quality Dairy Products.
Read More
image Food Safety Standards.
ISO 22000, IFS, BRC.
Read More
image P.D.O. Certification.
Protected Designation of Origin.
Read More
image International Distinctions.
World Cheece Awards.
Read More

Briefing

Subscribe to our mailing list and
receive our free newsletter.
Click here

Read recipes with Greek Cheeses
that we recommend.
Click here